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Professor Emeritus Introduction: Dr. Brusewitz is a Regents Professor in food processing. He has taught at Oklahoma State University since 1969, served as a visiting professor at the University of California-Davis and Cornell University. Dr. Brusewitz has also had international assignments in Kuwait and Dominica. Degrees & Universities: B.S. in Agriculture, University of Wisconsin (1964) B.S. in Mechanical Engineering, University of Wisconsin (1965) M.S. in Agricultural Engineering, University of Wisconsin (1966) Ph.D. in Agricultural Engineering, Michigan State University (1969) Areas of Specialization: Physical Properties of Biological Material Food Process Engineering Postharvest Handling, Processing and Storage Currently Teaching: BAE 3423 - Physical Properties of Biological Materials BAE 6580 - Food Rheology MECAG 4123 - Principles of Food Engineering BAE 5000 - Thesis Research BAE 6000 - Thesis Research Representative Professional Activities & Achievements: American Society of Agricultural Engineers Institute of Food Technologists Sigma Xi American Men and Women of Science Who's Who in the South and Southwest Alpha Zeta Gamma Sigma Delta Pi Tau Sigma Who's Who in America Contact: 216 Agricultural Hall Oklahoma State University Stillwater, OK 74078-6016 Telephone: 405-744-8395 Fax: 405-744-6059 Email: jbrusew@okstate.edu |
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