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Danielle Bellmer   Associate Professor Introduction: Dr. Bellmer specializes in Food and Bioprocessing. She is on staff at the Food and Agricultural Products Center.  Degrees & Universities: B.S. in Food Engineering, Michigan State University (1992) Ph.D. in Agricultural and Biological Engineering, Purdue University (1996) Areas of Specialization: Food Processing Currently Teaching: BAE 3113 - Quantitative Biology for Engineers BAE 5000 - Thesis Research BAE 6000 - Thesis Research BAE 6580 - Food Rheology BAE 4423 - Food Engineering Representative Professional Activities & Achievements: American Society of Agricultural Engineers (ASAE) American Society of Engineering Education (ASEE) Alpha Epsilon Institute of Food Technologists (IFT) Toastmasters International Contact:  108 Food and Agricultural Products Center Oklahoma State University Stillwater, OK 74078 Telephone: 405-744-6626 Fax: 405-744-6059 Email: bellmer@okstate.edu